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Jerk Beef On Plantain Chips

11 faves
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
17%
CHOL
6%
SOD
11%

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Ingredients for 24 servings

1 (4-inch-long) piece center-cut beef tenderloin

2 teaspoons jerk seasoning paste

1 tablespoon vegetable oil

3 tablespoons cocktail onions, rinsed

1/3 cup packed cilantro leaves

24 store-bought plantain chips

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