Basic Asian Chicken Soup

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1098
FAT
224%
CHOL
173%
SOD
259%

Comments

Add a comment

Ingredients for 2 servings

4 thin slices peeled fresh ginger (optional)

About 3½ quarts (14 cups) water

One 5-pound chicken, preferably a young fowl and freshly killed, with feet, or equivalent in smaller chickens

1 tablespoon salt , or to taste

Green and white portions of 3 or 4 scallions (optional)

¼ cup rice wine or pale dry sherry (optional)

You might also like

Thai Chicken Soup
Cat Cora
Chicken Ginger Soup With Noodles
The Year In Food
Hot & Sour Thai Chicken Noodle Soup
Foodess
Thai Coconut Chicken Soup
Pamela Salzman
Thai Coconut Chicken Soup Recipe
Food Republic
Pho Ga – Vietnamese Chicken Noodle Soup Recipe
Steamy Kitchen
Spicy Thai Coconut Chicken Soup
Handle the Heat
Coconut Chicken Soup
Cheeky Kitchen
Vietnamese Chicken Noodle Soup
Donal Skehan
Chicken Soup With Ginger And Shiitake Mushrooms
Simply Recipes