Spicy Garlic & Ginger Eggplant

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Louanne's Kitchen


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2 lbs eggplant, peeled or not, your decision, and cut into 2 inch pieces

1 tablespoon grated ginger

3 tablespoons grated garlic

3 green onions, sliced diagonally

2-3 tablespoons canola oil

2-3 green onions, sliced (for garnish)

3 tablespoons oyster sauce

3-4 tablespoons soy sauce

2 tablespoons sesame oil

2 tablespoons dry sherry

1-2 teaspoons chili sauce (Sriracha)

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