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Creamy Habanero And Tomato Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
134%
CHOL
20%
SOD
131%

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Ingredients for 2 servings

3 tablespoons safflower oil (or olive oil)

1 medium onion, thinly sliced

1/2 of a habenero pepper, seeds discarded unless you’re a masochist, minced

1 tablespoon tomato paste

2 teaspoons adobo from a can of chipotle in adobo sauce (fine to use a little chopped up chile too)

1/2 teaspoon salt

1 28-ounce can whole tomatoes

1 cup water

1 1/2 teaspoons light brown sugar

1/4 cup cream

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