Mashed Potatoes With Caramelized Onions And Goat Cheese

By Food52
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4 tablespoons unsalted butter, divided use

1 tablespoon olive oil

1.5 pounds yellow onions (approximately 2 large onions), thinly sliced

Kosher salt

1/4 teaspoon sugar

3 pounds Russet potatoes, peeled and cut into 1-inch pieces

1.5 cups half and half

1 clove garlic, smashed

1 bay leaf

3 ounces goat cheese

Black pepper

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