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Sourdough Pancakes

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Nourished Kitchen
Related tags
brunch low fat vegetarian breakfast

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Ingredients

2 cups sourdough starter

1 cup sifted flour (buckwheat, einkorn, spelt, wheat etc.)

2 eggs (beaten)

1/2 teaspoon unrefined sea salt

1/2 teaspoon baking soda

butter, coconut oil or ghee (for frying the pancakes)

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