Pot Roast Pork

3 faves
More from this source
Jamie Oliver

Comments

Add a comment

Ingredients

olive oil

2 medium red onions peeled and sliced

275 ml chicken stock preferably free range or organic

2 wine glasses of Marsala

sea salt and freshly ground black pepper

optional 3 heaped tablespoons cr me fra che

6 figs quartered

2 knobs of butter

a small bunch of fresh thyme leaves picked

2 clove of garlic peeled and sliced

1 5kg loin of pork the best quality you can afford boned skinned rolled and tied

You might also like

Crock Pot Balsamic Pork Roast
Skinny Taste
Pot Roast Pork Belly
The British Larder
Beef Pot Roast
Donal Skehan
Maple-Dijon Pot Roast
The Kitchn
Mushroom And Onion Pot Roast
No Recipes
Pot Roast With Winter Root Vegetables
Epicurious
Pot-Roast Loin Of Pork With Celeriac, Shallots...
BBC Good Food
Alcatra - Portuguese Pot Roast
Farmgirl Gourmet
Red Wine-Braised Pot Roast
Fine Cooking
Beer-Braised Pot Roast
Food & Wine