Ma Po Tofu

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1 (1-pound) package reduced-fat firm tofu, cut into 6 slices

1/2 cup fat-free, less-sodium chicken broth

1 tablespoon cornstarch

2 tablespoons low-sodium soy sauce

1 tablespoon oyster sauce

1 to 2 teaspoons chili garlic sauce (such as Lee Kum Kee)

4 ounces lean ground pork

1 tablespoon grated peeled fresh ginger

3 garlic cloves, minced

2 cups hot cooked long-grain brown rice

1/3 cup chopped green onions

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