Warm Broccoli And Tofu Salad With Grilled Chinese Sausage And Chili Miso Vinaigrette Recipe

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3 tablespoons soy sauce

1 head broccoli, cut into florets and stems sliced on a bias

1 tablespoon grated fresh ginger

3 to 4 pieces of firm tofu, cut into 1/2-inch cubes

2 tablespoons chopped garlic

2 tablespoons rice wine vinegar

1 tablespoon mirin

2 tablespoons miso paste

6 to 8 ounces Chinese sausage or smoked sausage, cut into 1/2-inch rounds

1 tablespoon chili oil (recipe follows)

2 tablespoons sesame oil

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