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Chickpea And Roasted Pepper Soup

By Oprah


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2 Tbsp. olive oil

1 medium yellow onion , finely chopped

1 clove garlic , minced

2 cans (15 ounces each) chickpeas , drained

1 Tbsp. italian herb seasoning

4 cups water or chicken stock or vegetable stock

1 jar (12 ounces) roasted peppers , cut into thin strips

1 tsp. kosher salt

1/2 tsp. pepper

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