Mango Chili Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
44
FAT
8%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

100 g mango puree , you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets

1 lime, juice of

30 ml virgin olive oil

white pepper

90 g red capsicums or green capsicum , diced

2 pieces red finger chilies , chopped

200 g mango pulp , diced

50 g red onions

salt

10 g cilantro leaves , chopped roughly

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