Dilly Bean Salad

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Ingredients

1 small garlic clove , finely chopped

1 (1 ounce) envelope onion soup mix

2 cups fresh sliced mushrooms or canned sliced mushrooms

1 lb green beans , cooked or 2 (16 ounce) cans cut green beans, drained

1 (16 ounce) can garbanzo beans or red kidney beans , rinsed and drained

1/4 cup red wine vinegar

1 tablespoon finely chopped parsley

3/4 cup water

1/4 cup snipped fresh dill or 1 tablespoon dried dill weed

1/4 cup oil

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