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Lu's Chili Mac

Nutrition per serving    (USDA % daily values)
CAL
687
FAT
90%
CHOL
79%
SOD
36%

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Ingredients for 4 servings

2 teaspoons chili powder

1 garlic clove , minced

1 (16 ounce) can red beans (optional) or kidney beans , drained (optional)

1/2 green pepper , chopped (optional)

salt and pepper

1 (28 ounce) can diced tomatoes (I can my own and use a quart jar)

1-1 1/2 lb ground beef

1 medium onion , chopped

8 ounces cooked macaroni

2 tablespoons worcestershire sauce

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