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Roasted Organic Chicken With Vegetables And Sauce

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1 5-pound organic roaster chicken

Handful of fresh herbs like sage, rosemary, and thyme

1 onion, roughly cut

2 whole garlic cloves

1 turnip, peeled, cut in half

2 sweet potatoes, peeled and cut in half

2 large carrots, peeled and cut in half

1 14-ounce can organic chicken broth

Salt and pepper to taste

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