Sushi Roll

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Nutrition per serving    (USDA % daily values)
CAL
149
FAT
13%
CHOL
14%
SOD
37%

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Ingredients for 8 servings

3 tablespoons white sugar

1/2 cucumber, peeled, cut into small strips

2/3 cup uncooked short-grain white rice

4 sheets nori seaweed sheets

1/2 pound imitation crabmeat, flaked

3 tablespoons rice vinegar

1 1/2 teaspoons salt

2 tablespoons pickled ginger

1 avocado

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