Warm Sesame Slaw Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
35%
CHOL
0%
SOD
3%

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Ingredients for 5 servings

2 tablespoons vegetable, peanut or canola oil

1 small head red cabbage, shredded

Salt and freshly ground black pepper

3 tablespoons rice wine vinegar

3 tablespoons honey

3 tablespoons toasted sesame seeds

1 tablespoon sesame oil

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