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Marinated Tuna On A Bed Of Bitter Greens

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The New York Times
Related tags
main-dish dairy free low carb nut free dinner asian
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
79%
CHOL
71%
SOD
267%

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Ingredients for 4 servings

1/4 cup dry sherry

1 clove garlic, minced

Salt and freshly ground black pepper to taste

1 1/2 pounds yellowfin tuna steaks, 2 to 2 1/2 inches thick

1 cup soy sauce

2 tablespoons extra-virgin olive oil

2 tablespoons finely chopped fresh ginger

Pinch of crushed chili pepper

1/4 cup chopped scallions

Juice of 1 lemon

1 teaspoon freshly ground black pepper

4 pounds any or all of the following bitter greens: broccoli rabe, kale, red or green chard, turnip greens, dandelion greens

1 lemon, quartered

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