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Lemon Curd

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David Lebovitz
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1169
FAT
287%
CHOL
484%
SOD
32%

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Ingredients for 1 serving

1/2 cup (125 ml) freshly-squeezed lemon juice

1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons)

2 large egg yolks

2 large eggs

pinch of salt

6 tablespoons (85 g) unsalted butter, cubed

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