Pork Tenderloin With Creamy Cider-Herb Sauce

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2 pork tenderloins , (about 2 lb/1 kg total)

1/4 tsp salt

1/4 tsp pepper

1 tbsp vegetable oil

1 tbsp butter

1/2 cup finely diced onions

1 clove garlic , minced

1/2 cup sodium-reduced chicken broth

1/2 cup apple cider

1/4 cup whipping cream

1 tsp Dijon mustard

1 tsp cornstarch

1 tbsp minced fresh thyme

1 tbsp minced fresh parsley

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