Leeky, Creamy Chicken-And-Dumpling Stoup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
189%
CHOL
112%
SOD
31%

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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil (EVOO)

3 leeks, white and tender green parts split lengthwise and thinly sliced crosswise

5 ribs celery from the heart with leafy tops, thinly sliced

1 bay leaf

Salt and pepper

1 32 ounce container (4 cups) chicken broth

2 cups heavy cream

1 pound chicken tenders, cut into small chunks

2 packages fresh gnocchi (about 24 ounces)

1/3 cup chopped flat-leaf parsley

3 tablespoons dry sherry (optional)

1 teaspoon sweet smoked paprika

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