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Slow-Cooker Latin Chicken With Black Beans And Sweet

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Redbook
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main-dish sides dairy free low fat dinner latin

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Ingredients

3 medium skinless chicken breasts

2 tablespoon(s) ground coriander, used part as chicken rub, rest mixed in w/veggies

Salt and pepper

2 teaspoon(s) paprika, used part as chicken rub, rest mixed in w/veggies

1.5 teaspoon(s) ground allspice, used part as chicken rub, rest mixed in w/veggies

1 cup(s) chicken broth, prepared from bouillon

2 can(s) diced tomatoes, half-frained

4 teaspoon(s) garlic, minced in jar

2 can(s) black beans, rinsed and drained

2 large sweet potato/yam, cut into 2-inch chunks

1.5 1 orange, 1 red pepper, diced into small pieces

1 tablespoon(s) garlic salt, to taste, added at end

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