FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Chicken With Vegetables And Thyme

Nutrition per serving    (USDA % daily values)
CAL
733
FAT
146%
CHOL
86%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

3/4 pound red new potatoes, halved or quartered if large

3/4 pound carrots, cut into 2-inch lengths, halved lengthwise if large

8 shallots, peeled and halved through the root ends

1 head garlic, halved horizontally

1 bunch fresh thyme

3 tablespoons olive oil

Coarse salt and ground pepper

2 small onions, halved

1 whole chicken (3 1/2 to 4 pounds), giblets discarded

You might also like

Roast Chicken With Caramelized Shallots
David Lebovitz
Spanish-Style Roast Chicken Recipe
Food Republic
Coconut And Coriander Half Roast Chickens
The British Larder
Classic Greek Roasted Chicken With Herbs
Cat Cora
Oven Roasted Bbq Chicken Thighs
The Pioneer Woman
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Mustard-Roasted Chicken With Warm Frisée Salad...
Epicurious
Buttermilk Roast Chicken
smitten kitchen
Roasted Chicken With Lemon Butter Recipe
Food Republic
Herb-Butter Roasted Chicken
One Hungry Mama