Potato-Topped Chicken Pot Pies

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1 lb boneless skinless chicken breasts

2 cups chicken stock

2 cups button mushrooms , quartered

1 onion , chopped

2 carrots , chopped

2 cloves garlic , minced

2 bay leaves

1/4 tsp salt

1/4 tsp pepper

1 pinch nutmeg

1 cup frozen peas

1 tsp Dijon mustard

1/2 tsp lemon juice

1/2 cup all-purpose flour

6 Yukon Gold potatoes

1/2 cup milk

1/2 cup cream cheese

2 tbsp butter

1/2 tsp salt

1/2 tsp pepper

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