Fajitas In A Flash

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
31%
CHOL
36%
SOD
133%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 pound skinless, boneless chicken breasts or beef sirloin steak, cut into strips

2 cups Pace® Picante Sauce

8 flour tortillas (8-inch), warmed

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

1/2 cup water

2 cups uncooked Minute® instant white rice

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