Sauteed Brussels Sprouts And Red Cabbage Recipe

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Nutrition per serving    (USDA % daily values)
CAL
155
FAT
22%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

1 pound Brussels sprouts

2 tablespoons unsalted butter

Coarse salt and freshly ground black pepper

1 small red cabbage or 1/2 large cabbage, finely sliced

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