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Bison Burgers With Cabernet Onions And Wisconsin Cheddar

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Handle the Heat
Related tags
main-dish low carb nut free fathers day lunch american
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
129%
CHOL
61%
SOD
49%

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Ingredients for 4 servings

2 tablespoons olive oil, divided

3 cups sliced onions (about 2)

3/4 cup Cabernet Sauvignon or other dry red wine

1 pound ground bison (buffalo)

2 tablespoons chopped shallots

1/4 teaspoon coarse kosher salt

1/4 teaspoon dried thyme

4 organic hamburger buns

6 ounces sliced Wisconsin white cheddar cheese

Dijon mustard

1 small head of escarole, leaves separated

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