Portuguese-Style Chicken One-Pot

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Every Day with Rachael Ray


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2 large red bell peppers

8 meaty bone-in chicken thighs

Salt and pepper

1 tablespoon EVOO (extra-virgin olive oil)

Sweet smoked paprika

1/2 pound chorizo, casing removed, sliced into 1-inch-thick half-moons

2 handfuls baby potatoes, quartered

1/2 pound cremini mushrooms, halved, or 4 medium portobello mushroom caps, halved and coarsely chopped

1 fresh bay leaf

1 sweet medium onion, chopped

3 - 4 cloves garlic, chopped or sliced

A small bunch kale, stemmed and chopped

1/2 cup dry sherry or rioja wine

1 15 ounce can fire-roasted tomatoes

1 cup chicken stock

A handful flat-leaf parsley, chopped

Portuguese-style rolls or other crusty bread

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