Joan Nathan's Rugelach (Cinnamon, Chocolate, Or Apricot)

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Ingredients

3/4 cup walnuts , roughly chopped

2 cups unbleached all-purpose flour

Cinnamon-sugar filling

1/4 teaspoon salt (optional)

8 ounces shaved bittersweet chocolate (optional)

8 ounces cream cheese , at room temperature

Chocolate filling

1 cup unsalted butter , at room temperature

Dough

4 tablespoons unsalted butter , melted (optional)

2 teaspoons cinnamon (optional)

Apricot filling

1/2 cup sugar (optional)

1/4 cup sugar (optional)

confectioners' sugar (optional)

1 cup thick apricot preserves

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