Portuguese-Style Cod

1 fave
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
71%
CHOL
9%
SOD
71%

Comments

Add a comment

Ingredients for 4 servings

5 tablespoons extra-virgin olive oil (EVOO), plus more for coating the fish

2 large baking potatoes, peeled and sliced 1/4 inch thick

Salt

4/7 ounces large center-cut cod fillets

1 onion, quartered lengthwise and thinly sliced crosswise

4 cloves garlic, chopped

Pepper

1 28 ounce can diced tomatoes

4 thin slices prosciutto or serrano ham, halved crosswise

1 pound green beans, halved

Crusty bread, to pass around the table

You might also like

Nobu's Miso-Marinated Black Cod
The Kitchn
Keralan Style Cod Loin En-Papillote With Crisp...
The British Larder
Black Cod With Miso
Epicurious
Portuguese-Style Cod
Rachael Ray
Black Cod With Olives And Potatoes In Parchment
Epicurious
Seriously Italian: Sicilian-Style Baked Cod
Serious Eats
Caponata-Style Escarole And Cod
Food & Wine
Venetian-Style Cioppino
Rachael Ray
Sardinian-Style Paella
Food & Wine
Boston-Style Baked Cod
Country Crock