Basmati Rice With Roasted Cauliflower

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Pamela Salzman
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 ½ cups brown basmati rice, rinsed

2 2/3 cups water**

½ teaspoon red chili flakes (optional)

2 Tablespoons unsalted butter

1 small head of cauliflower or ¾ large head, cut into bite-size florets, about 6 cups

3 Tablespoons melted coconut oil (or unrefined olive oil)

Sea salt and freshly ground black pepper

½ teaspoon curry powder* (the original recipe calls for a pinch, but I think it’s better with a touch more)

3 Tablespoons chopped chives

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