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Indian Spiced Potatoes With Peas And Cauliflower


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2 tablespoons olive or canola oil

1 pound Yukon gold potatoes, peeled and cut into 1/2-inch cubes

1 tablespoon minced fresh ginger root

4 large cloves garlic, minced

1 medium head cauliflower, cut into bite-sized florets

1/2 teaspoon salt

1/2 teaspoon ground turmeric

1/4 teaspoon chili powder

1/4 teaspoon paprika

2 teaspoons Tabasco or other hot sauce, optional

1/2 cup water

1 cup frozen green peas, thawed

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