Apple Apricot Bread Pudding

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1 pound(s) loaf soft-crust whole-grain bread cut in large chunks

2 cup(s) dairy free milk

4 whole(s) eggs

2 cup(s) all-fruit apricot preserves

1/2 cup(s) sugar

1/2 cup(s) oil

3 tablespoon(s) apricot brandy or rum

2 tablespoon(s) cinnamon

4 whole(s) granny smith (green) apples, unpeeled, grated use a food processor

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