Watercress Soup

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Nutrition per serving    (USDA % daily values)
CAL
673
FAT
145%
CHOL
96%
SOD
15%

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Ingredients for 4 servings

400 g watercress

100 g shallot (3) or onion (1)

1 clove of garlic

250 g potato (2)

100 ml milk

1 litre chicken or vegetable stock

1 tablespoon of vegetable oil

20 g unsalted butter

4 teaspoons of double cream

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