Cold Soba Noodles With Vietnamese Pork

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3 tablespoons chopped green onions, divided

2 tablespoons dark sesame oil, divided

4 teaspoons fish sauce, divided

1 tablespoon reduced-sodium tamari

2 teaspoons brown sugar

1/4 teaspoon freshly ground black pepper

1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips

8 ounces uncooked organic soba noodles

2 tablespoons rice wine vinegar

1 teaspoon chile paste with garlic (such as sambal oelek)

3 cups chopped napa (Chinese) cabbage

1/2 cup finely chopped red bell pepper

Cooking spray

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