Roasted Salmon, Beets, And Potatoes With Horseradish Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
122%
CHOL
152%
SOD
56%

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Ingredients for 4 servings

2 tablespoons cooking oil

1 1/2 lbs skinless salmon fillet , about 1-inch thick, cut into 4 pieces

2 tablespoons horseradish , drained (bottled)

fresh ground black pepper

1 1/2 lbs beets , peeled and cut into 1/2-inch dice

1/2 cup heavy cream

1 1/2 lbs baking potatoes , peeled and cut into 1/2-inch dice (about 3)

1 teaspoon salt

1/2 teaspoon dried dill

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