Merguez And Navy Bean Stew

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Becks & Posh

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Ingredients

1 cup navy beans, soaked in enough water to cover them, in the fridge, overnight

1 medium potato, peeled and diced

1 large shallot, peeled and chopped

2 cloves garlic, sliced

4 rashers bacon, diced

2 x merguez sausages, sliced into small rounds

half a vegetable stock cube

olive oil

fresh sage

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