Grilled Vegetables Recipe

155 faves | 3 recommends
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Nutrition per serving    (USDA % daily values)
CAL
395
FAT
92%
CHOL
0%
SOD
2%

Comments

One of my favorite things to eat...grilled veggies!
eeef61de138c   •  6 Jun   •  Report
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Ingredients for 8 servings

2 red bell peppers

2 yellow bell peppers

2 red onions

2 globe eggplants, (that

4 small yellow squash

4 small zucchini

2 pounds asparagus

2 pounds cherry tomatoes

1 cup basil, leaves, fresh

1 cup extra virgin olive oil

Kosher salt and freshly ground black pepper, to taste

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