Chunky Minestrone Primavera With Clams

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1 tablespoon olive oil

1 1/2 cups diced fennel bulb (about 1 large bulb)

1 cup chopped onion

2 1/2 cups diced zucchini

2 cups diced baking potato (about 8 ounces)

1 1/2 cups water

3/4 cup diced carrot

1/2 cup uncooked long-grain rice

1 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

2 (16-ounce) cans fat-free, less-sodium chicken broth

1 (15.5-ounce) can Great Northern beans or other white beans, rinsed and drained

2 garlic cloves, minced

1 cup shelled green peas (about 1 pound unshelled)

1/3 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh basil

1 (6 1/2-ounce) can chopped clams, undrained

1/2 cup (2 ounces) grated Asiago or fresh Parmesan cheese

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