Deli-Style Macaroni And Cheese With Wisconsin Muenster Cheese, Mustard, Gherkins, And Caraway Rye Crumbs

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
129%
CHOL
78%
SOD
130%

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Ingredients for 8 servings

4 slices Caraway rye bread, crusts intact, torn into small pieces

4 tbsp butter, divided

1 lb Macaroni elbow

2 tbsp Flour

2 cup Milk

1 tsp Chili Powder

1 tsp Salt

1/4 tsp Ground Black Pepper

8 Cheese(Wisconsin Muenster) grated or sliced, at room temperature (keep covered to prevent drying out) oz Cheese(Wisconsin Muenster) grated or sliced, at room temperature (keep covered to prevent drying out)

1 tbsp Mustard,dark country-style preferably with seeds

1/2 cup gherkin pickles, drained and chopped

8 slices Wisconsin Muenster Cheese for topping ramekins,additional slices

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