Sunchoke And Cauliflower Soup

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2 tablespoons unsalted butter, plus 2 teaspoons softened butter

1 small celery rib, minced

1/2 small onion, minced

2 cups chicken stock or low-sodium broth

3/4 cup whole milk

1 pound cauliflower, cut into 1-inch florets

6 ounces sunchokes, peeled and cut into 1-inch pieces

1 thyme sprig

1 small garlic clove, minced


Four 1/4-inch-thick baguette slices, cut on the bias

1 tablespoon freshly grated Parmigiano-Reggiano cheese

Freshly ground pepper

1/2 cup sunflower sprouts

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