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Breakfast Turkey Tacos

There will very likely be some left over guacamole so be sure to have a Tupperware container. To make sure the guacamole stays good, add some lemon or lime juice to it, otherwise it will turn brown within a day.
3 faves
Nutrition per serving    (USDA % daily values)
CAL
1365
FAT
270%
CHOL
408%
SOD
209%
Uploaded by: Sean Jones

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Ingredients for 1 serving

2 Small or Medium avocados

1/2 tsp  paprika

1 tsp  garlic salt

3 tbsps Chopped chives

2 tbsps Chopped cilantro

1 tbsp Minced garlic

1/2 Cup  Baby Broccoli (or broccoli or broccolini)

3 tbsps Chopped red onions

2 Slices turkey Breast Meat

corn tortillas

3 eggs

pinch salt

Dash Ground black pepper

Preparation

1.

Cut both of your avocados in half and remove the pit. Using a knife, cut the inside of all four avocado halves in a grid like manner. Next, with a spoon, scoop out all of the avocado flesh and set it in a medium sized mixing bowl. Throw away the pit and the skin.

2.

Add the garlic, onions, cilantro, chives, garlic salt, paprika, salt, and pepper to the bowl with the avocados. Using a fork, mash the mixture together until the guacamole is fairly smooth and the ingredients are fairly uniform. You should be able to spread it with a knife.

3.

Lay your corn tortillas out on a clean surface and spread a generous layer of guacamole on to them. Set the tortillas and guacamole aside

4.

Grease a small pan with olive oil (or any cooking oil really) and place your baby broccoli in it. I've found that the best way to cook the broccoli is on medium-low or medium heat for a few minutes. When you hear the oil lightly sizzling, add the three egg whites and scramble them to your liking; typically eggs should not be runny!

5.

In a separate pan, warm up the two slices of turkey breast meat. Honestly, this step is completely optional, but I prefer warm meat to cold personally. Once the turkey is finished (I usually cook them at medium temperature until I hear popping noises), place one slice on each tortilla with guacamole that was prepared earlier.

6.

Your eggs should probably be ready by now. So, when they are done, place a good portion of the eggs with broccoli on each tortilla.

7.

Fold your tortillas in half and enjoy! This is a very simple and delicious recipe; my favorite thing about it is how easily it can be tweaked and played around with. Have fun cooking!

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