Cuban Sandwich Wrap

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Juice of 8 lemons

Juice of 8 limes

12 cloves garlic

1 bunch fresh cilantro sprigs

2 cups kosher salt

2 tablespoons ground cumin

1 (8-pound) pork shoulder butt

2 ounces freshly ground black pepper

12 whole wheat tortillas

Yellow mustard, to taste

1/2 pound sliced ham

1 pound sliced Swiss cheese

Pickles, to taste

1 head lettuce, finely chopped

2 tomatoes, sliced

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