Pan-Fried Mahi Mahi With Plantain Mofongo And Passion Buerre Blanc Recipe

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Nutrition per serving    (USDA % daily values)
CAL
4427
FAT
1096%
CHOL
576%
SOD
184%

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Ingredients for 1 serving

1/2 cup passion fruit juice

3 ounces chicken chicharones

1/4-ounce fresh cilantro

4 tablespoons olive oil

Adobo seasoning, to taste, or garlic, salt and pepper

3 garlic cloves, chopped

8 ounces peeled plantains

Vegetable oil, for frying

1/4 cup plus 2 tablespoons Chardonnay, or dry white wine

3/4 cup (1 1/2 sticks) butter, cubed

1 (8-ounce) fillet mahi mahi, or any other firm white fish

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