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Gratin De Cardons (Gratin Of Cardoons)

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VegetarianTimes
Related tags
sides vegetarian thanksgiving french

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Ingredients

2 to 3 cardoon heads, about 4 lb.

1 whole lemon

Large piece stale bread

4 to 5 Tbs. vinegar

4 qt. water

1 large onion, finely sliced

2 to 3 bay leaves

1 large sprig thyme

1 1/2 Tbs. wine vinegar

salt to taste

3 Tbs. unsalted butter plus extra for topping

1 onion, diced

4 Tbs. all-purpose flour

4 cups whole milk

1 whole clove

1/2 tsp. granulated sugar

1 bouquet garni

2 Tbs. heavy cream, optional

Pinch ground nutmeg

6 Tbs. freshly grated parmesan cheese

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