Crème Caramel

16 faves | 2 recommends
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butter sugar flour
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
51%
CHOL
205%
SOD
19%

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I made it
f15a4bb65135   •  14 Mar   •  Report
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Ingredients for 6 servings

1 litre (4 cups) full-cream milk

115 g (½ cup) caster sugar

1 vanilla bean, split with seeds scraped out

6 egg yolks

6 eggs

225 g (1 cup) caster sugar

125 ml (½ cup) water

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