Guilt-Free Ceasar

By Jo Kagan
Contributed by Marisa Landau
3 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
23%
CHOL
13%
SOD
11%
Uploaded by: 9c43e8971865

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Ingredients for 4 servings

1/3 cup plain yogurt

3-4 anchovy

2-3  garlic clove (can roast first)

1 juice of a lemon

2 tsps worcestershire sauce

1 tbsp EVVO

to taste pepper

1/4 cup parmesan cheese

Preparation

1.

Blend in cuisinart or blender

2.

Fold in Parmesan cheese

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