Egg Salad Sandwich With Avocado And Watercress Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
71%
CHOL
158%
SOD
17%

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Ingredients for 4 servings

8 slices whole grain bread, toasted

1/4 cup mayonnaise, plus extra, if you like, for spreading

Salt and freshly ground black pepper

1/2 bunch watercress, stems trimmed

6 eggs

1 teaspoon Dijon mustard

1 avocado, halved, peeled, seeded and sliced lengthwise

1/2 lemon, juiced

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