Edamame-Avocado Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
23%
CHOL
48%
SOD
47%

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Ingredients for 9 servings

2 cups reduced-sodium fat-free chicken broth, divided

chopped fresh parsley (optional)

1/4 teaspoon white pepper

1 1/2 lbs frozen shelled edamame

2 peeled avocados , cut into quarters

1 teaspoon salt

1/4 cup chopped shallot

lemon wedge (optional)

3 tablespoons lemon juice

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