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Gyro Style Veggie Burgers Recipe

Nutrition per serving    (USDA % daily values)
CAL
220
FAT
27%
CHOL
43%
SOD
8%

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Ingredients for 2 servings

Freshly ground black pepper

4 slices Pepperidge Farm

4 tomato slices (about 1/4

1 tbsp. crumbled feta cheese

1/4 cup plain lowfat yogurt

1 tbsp. sliced pitted ripe olive

2 meatless burger patties (about 2 1/2 oz. each)

1/4 tsp. dried oregano leaves , crushed

1/4 tsp. ground cumin

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