Baked Sole With Asparagus

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
12%
CHOL
16%
SOD
5%

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Ingredients for 4 servings

1 lb. asparagus, medium-size stalks, tough ends removed

Salt and freshly ground pepper, to taste

4 large or 8 small sole or flounder fillets, 1 1/2 lb. total

1 Tbs. unsalted butter

Finely grated zest and juice of 1 lemon

1 Tbs. all-purpose flour

1 cup chicken broth

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